Meet the Chef

At only 12 years old, my love affair with culinary arts began. I watched my mother make magic in the kitchen, filling our home with delicious smells and create masterpieces from scratch. By being her helper in the kitchen, I quickly began learning her recipes. When I would go to restaurants with my family, I remember trying different dishes and imagining what ingredients made up each plate, and how it was made. Early on, I knew that I wanted to bring joy to people through the food I could make and the love I put into it.

I went on to be trained in Le Cordon Blue in Spain and attended several food courses in Italy. My education in culinary arts, fueled a hunger in me to become a private Chef and bring my knowledge and love for cooking into people’s homes.

Working in homes as a private chef for several years, I watched how much comfort clean, organic, healthy food would bring to families. Since then, this has been my key to cooking and what I focus on as your private chef.

With over 20 years of experience, all of my recipes are made with care, attention to detail and innovation. Ranging from modern to classic dishes, my passion is in bringing you and your family homemade unique plates that will keep you happy and healthy!

​Now I am creating my products inspired by artisan, vegan and raw cuisine.